Description
Indulge in the comforting flavors of French Onion Chicken Orzo, a creamy and cheesy pasta dish that makes for an ideal weeknight dinner or special occasion meal. This one-pot wonder combines tender chicken with caramelized onions, creating a rich and satisfying experience that you and your loved ones will adore. The harmonious blend of cream cheese, Parmesan, and mozzarella brings an irresistible creaminess to the dish, ensuring each bite is a delicious escape. Quick to prepare in just 30 minutes, this recipe not only offers convenience but also delivers on flavor. Perfect for family gatherings or cozy nights in, French Onion Chicken Orzo is sure to become a staple in your kitchen.
Ingredients
Scale
- 1 Large Yellow Onion (sliced)
- 2 cups Cooked Chicken (shredded)
- 1 1/4 cups Orzo
- 2 tablespoons Butter
- 1 teaspoon Olive Oil
- 4 cups Beef Broth
- 1 teaspoon Worcestershire Sauce
- 1 teaspoon Dehydrated Onions
- 1 teaspoon Beef Bouillon Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- 2 ounces Cream Cheese (cubed)
- 1/2 cup Parmesan Cheese (shredded)
- 1/2 cup Mozzarella Cheese (shredded)
- 1/2 cup French Fried Onions
Instructions
- In a large skillet over medium heat, melt the butter and olive oil. Add sliced onions and cook on low-medium heat for about 10–15 minutes until caramelized.
- Stir in the orzo, Worcestershire sauce, and beef broth. Bring to a boil, then reduce heat to simmer for another 10–15 minutes until the orzo is al dente.
- Lower the heat and add cream cheese, Parmesan, and mozzarella cheese. Stir until melted and creamy.
- Fold in shredded chicken and French fried onions. Mix well and serve warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 890mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 80mg