Description
Indulge in the deliciousness of French Onion Gnocchi, a comforting dish that masterfully blends the rich flavors of classic French onion soup with tender potato gnocchi. This recipe features sweet caramelized onions simmered in savory beef broth, topped generously with melted Gruyère cheese for a creamy finish. Perfect for cozy dinners or impressive gatherings, this hearty meal will warm your soul and satisfy your taste buds. With straightforward steps and simple ingredients, you can create a restaurant-quality experience right in your kitchen.
Ingredients
Scale
- 1 tablespoon extra virgin olive oil
- 1 tablespoon unsalted butter
- 2 large yellow onions, thinly sliced (about 2 cups)
- ¼ cup (60 g) red grape juice
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- 1 ½ cups (360 g) beef broth
- 1 tablespoon Worcestershire sauce
- 1 package (16 ounces) potato gnocchi, uncooked
- 1 ½ cups (169.5 g) Gruyère cheese, shredded
- Parsley, for garnish
Instructions
- In a large oven-safe skillet over medium heat, combine olive oil and butter. Once melted, add sliced onions and sauté for 15-20 minutes until deeply caramelized.
- Add red grape juice towards the end of cooking and allow it to evaporate.
- Season with salt, black pepper, and garlic powder.
- Stir in beef broth and Worcestershire sauce; bring to a simmer.
- Add gnocchi to the skillet and cook on low heat for 3-5 minutes until tender.
- Sprinkle Gruyère cheese over the top and broil for 2-3 minutes until melted and golden brown.
- Garnish with parsley before serving hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: French/Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 4g
- Sodium: 760mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 45mg