Description
Experience the delightful fusion of flavors with these French Onion Sloppy Joes. This recipe transforms a classic favorite into a savory sensation, combining tender ground beef and sweet caramelized onions in a rich sauce, all topped with melty provolone cheese. Perfect for any occasion—whether it’s a family dinner or game day feast—these hearty sandwiches are easy to prepare and sure to impress your guests. With minimal prep and a slow-cooked depth of flavor, you’ll enjoy every satisfying bite. Don’t miss out on this comforting dish that brings warmth and joy to your table!
Ingredients
Scale
- 2 pounds lean ground beef
- 1 large onion, thinly sliced
- ½ cup quick cooking oatmeal
- 1 1/3 cups beef broth
- 1 ounce onion soup mix
- 1 tablespoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- 6 slices provolone cheese
- Buns of choice
Instructions
- In a large skillet, sauté the ground beef and sliced onion over medium heat until the beef is cooked through. Drain any excess grease and transfer the mixture to a slow cooker.
- Add oatmeal, beef broth, onion soup mix, Worcestershire sauce, garlic powder, and black pepper to the slow cooker. Stir well to combine.
- Cover and cook on low for 3-4 hours to let flavors meld beautifully.
- Before serving, place provolone cheese slices on top of the mixture in the slow cooker; cover for about 5 minutes until melted.
- Serve the flavorful mixture on your choice of buns.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 210g)
- Calories: 450
- Sugar: 2g
- Sodium: 820mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg