Description
Indulge in the ultimate comfort food experience with this French Toast Fried Chicken Sandwich, a delectable blend of sweet and savory flavors that will leave you craving more. This sandwich features crispy fried chicken sandwiched between two slices of fluffy brioche French toast, all drizzled with a luscious apple juice sweet chili sauce. Whether you’re serving it for brunch, lunch, or dinner, this dish is easy to make and sure to impress your guests. Enjoy customizing it with your favorite toppings or sides for an unforgettable meal any time of day.
Ingredients
Scale
- 4 Chicken Thighs
- 2 cups self-rising flour
- 1 cup buttermilk
- 4 slices brioche bread
- 4 large eggs
- 1 cup apricot
- 1 tbsp chili sauce
- 1/4 cup honey
Instructions
- Clean and pat dry the chicken thighs.
- Marinate chicken in buttermilk, salt, and white pepper for at least 30 minutes.
- Heat oil in a Dutch oven to 350°F.
- Coat marinated chicken in the flour mixture and fry until golden brown.
- Combine apricot, chili sauce, honey, and sriracha; simmer for sauce.
- Whisk eggs, milk, almond extract, cinnamon, nutmeg, and salt; soak brioche slices.
- Cook soaked bread in butter until golden brown on both sides.
- Assemble sandwich with fried chicken and drizzle with sweet chili sauce.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 660
- Sugar: 18g
- Sodium: 870mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 200mg