Description
Indulge in the warm, comforting flavors of this delightful French Toast recipe, perfect for breakfast or brunch. This easy-to-make dish features fluffy brioche bread soaked in a creamy egg mixture, then cooked to golden perfection. Whether you’re gathering family for a weekend treat or enjoying a cozy morning at home, this French Toast will bring smiles to the table. Serve it with butter and maple syrup, and don’t forget to add fresh fruit for a burst of flavor!
Ingredients
Scale
- 8 slices brioche bread
- 3 eggs
- ½ cup milk
- 1 tablespoon pure maple syrup
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- Butter or cooking spray
Instructions
- In a wide, shallow dish, crack the eggs and whisk them together with milk, maple syrup, vanilla extract, and cinnamon until well combined.
- Heat butter in a nonstick skillet over medium heat.
- Dip each slice of brioche into the egg mixture, ensuring both sides are well-coated.
- Cook the soaked bread in batches for a few minutes on each side until golden brown.
- Serve hot with butter, maple syrup, and your favorite fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 2 slices (150g)
- Calories: 360
- Sugar: 8g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 240mg