Description
Fresh Spring Roll Salad with Creamy Peanut Ginger Dressing is a vibrant and refreshing dish that brings the essence of spring rolls into an easy-to-make salad. This delightful combination features crisp vegetables, tender proteins, and a luscious peanut ginger dressing that ties everything together. Perfect for lunch, a picnic, or as a colorful side at dinner, it’s a meal that’s not only satisfying but also packed with nutrients. With customizable options to fit your taste preferences, this recipe guarantees a burst of flavor in every bite.
Ingredients
Scale
- 1 lb pre-cooked chicken (sliced)
- 8 ounces rice noodles (cooked)
- 1 cup red cabbage (shredded)
- 1 cup romaine lettuce (chopped)
- ¾ cup carrots (grated)
- 1 red bell pepper (sliced into thin strips)
- 3 tablespoons jalapeno (diced fine)
- ½ cup green onions (sliced)
- 1 cup Persian cucumber (diced small)
- ⅓ cup cilantro (chopped)
- ½ cup peanuts (chopped)
- 1 tablespoon sesame or extra virgin olive oil
- 2 tablespoons soy sauce
- 2 tablespoons rice grape juice vinegar
- 1 large clove of garlic (minced)
- 1 tablespoon fresh ginger (grated)
- 1 tablespoon honey
- 1–2 teaspoons sriracha
- Juice of 1 lime
- ⅓ cup smooth peanut butter
- 2 to 3 tablespoons water
Instructions
- Cook rice noodles according to package instructions. Rinse under cold water, drain well, and toss with sesame oil.
- In a small bowl or mason jar, combine all dressing ingredients and blend until smooth. Adjust thickness with water if necessary.
- In a large mixing bowl, combine cooled noodles, sliced chicken, lettuce, carrots, cucumber, bell pepper, red cabbage, and jalapeno. Toss gently.
- Add cilantro and green onions; mix well. Serve immediately drizzled with dressing or keep dressing separate until ready to serve.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 1/6 of recipe (240g)
- Calories: 350
- Sugar: 10g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 75mg