Description
Fried Cheesecake is a scrumptious dessert that marries the creamy richness of cheesecake with a crispy, golden exterior. This delightful treat is perfect for any occasion, whether it’s a festive celebration or a cozy night in. With an easy preparation process and the option to customize your favorite toppings, Fried Cheesecake is sure to impress everyone who takes a bite. From chocolate and caramel drizzles to fresh fruit accompaniments, each serving offers a unique twist on this classic dessert. Kids and adults alike will enjoy the fun of indulging in these crunchy bites of heaven!
Ingredients
Scale
- 1 Frozen Cheesecake (approximately 16–20 ounces)
- 1 ½ cups Pancake Mix
- 1 Large Egg
- 1 cup Milk
- 2 teaspoons Vegetable Oil plus more for frying
- ¼ cup Powdered Sugar
Instructions
- Cut the frozen cheesecake into small 1-inch squares and place them back into the freezer.
- Heat about 3 inches of vegetable oil in a deep pot until it reaches 360°F.
- In a mixing bowl, combine pancake mix, egg, milk, and vegetable oil to create the batter.
- Dip each cheesecake square into the batter, letting excess drip off before placing it in the hot oil.
- Fry until golden brown, about 3-4 minutes, turning occasionally.
- Remove with a slotted spoon and drain on paper towels.
- Serve warm with your choice of sauce or toppings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg