Description
Indulge in the delightful comfort of a Fried Peanut Butter and Jelly Sandwich, a nostalgic treat that combines crispy, buttery bread with a warm, gooey filling. This easy-to-make recipe is perfect for busy days, after-school snacks, or late-night cravings. Simply spread creamy peanut butter and your favorite jelly between slices of bread, pan-fry to perfection, and enjoy this classic favorite that appeals to both kids and adults alike. Get ready to savor each crunchy bite that evokes cherished childhood memories while offering endless customization options for flavor.
Ingredients
Scale
- 2 slices of bread (your choice)
- 1 ½ tablespoons peanut butter (smooth or crunchy)
- 1 ½ tablespoons jelly (or jam)
- 1 tablespoon butter
Instructions
- Spread peanut butter evenly on one side of one slice of bread.
- On the other slice, spread jelly evenly.
- Place both slices together with the coated sides facing each other. Butter the outside surfaces generously.
- Heat a non-stick skillet over medium-high heat and place the sandwich inside.
- Cook for about 3-4 minutes until golden brown; flip and cook the other side for another 3-4 minutes until golden and crispy. Serve hot.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 16g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg