Description
There’s something irresistible about Fried Ravioli with Marinara Dipping Sauce—crispy, golden ravioli filled with gooey cheese or savory meat, served with a rich, flavorful marinara sauce. This appetizer is crunchy on the outside, soft on the inside, and absolutely delicious. Perfect for parties, game nights, or when you’re craving a restaurant-style treat at home!
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Ingredients
For the Fried Ravioli
- 1 (12-16 oz) package refrigerated cheese or beef ravioli – Fresh or frozen (thawed).
- 1 cup buttermilk – Helps the coating stick.
- 1 cup Italian-style breadcrumbs – For a flavorful, crispy coating.
- ½ cup grated Parmesan cheese – Adds extra flavor to the breading.
- 1 teaspoon garlic powder – A hint of savory goodness.
- ½ teaspoon black pepper – For a touch of spice.
- ½ teaspoon salt – Enhances all the flavors.
- ½ teaspoon dried oregano or basil – Adds an herby note.
- Vegetable oil (for frying) – Enough for about 2 inches in a pan.
For the Marinara Dipping Sauce
- 1 cup marinara sauce – Store-bought or homemade.
- 1 clove garlic, minced – Adds depth to the sauce.
- ½ teaspoon Italian seasoning – For extra flavor.
- ½ teaspoon red pepper flakes (optional) – If you like a little heat.
- 1 teaspoon olive oil – To sauté the garlic.
For Garnishing
- Fresh parsley, chopped – For a pop of color.
- Extra grated Parmesan cheese – Because more cheese is always better!
Instructions
Step 1: Prepare the Marinara Sauce
- Heat 1 teaspoon olive oil in a small saucepan over medium heat.
- Add the minced garlic and sauté for 30 seconds until fragrant.
- Pour in the marinara sauce, Italian seasoning, and red pepper flakes (if using).
- Simmer for 5-7 minutes, stirring occasionally. Keep warm while you prepare the ravioli.
Step 2: Prepare the Breading Station
- In a shallow bowl, pour the buttermilk.
- In another bowl, mix the breadcrumbs, Parmesan cheese, garlic powder, salt, black pepper, and dried oregano.
Step 3: Coat the Ravioli
- Dip each ravioli into the buttermilk, letting the excess drip off.
- Coat it in the breadcrumb mixture, pressing gently to ensure an even coating.
- Place the coated ravioli on a plate and repeat with the rest.
Step 4: Fry the Ravioli
- Heat 2 inches of vegetable oil in a deep skillet over 350°F (175°C).
- Fry the ravioli in batches, cooking for 2-3 minutes per side, until golden brown and crispy.
- Remove with a slotted spoon and drain on a plate lined with paper towels.
Step 5: Serve and Enjoy!
- Sprinkle the fried ravioli with chopped parsley and extra grated Parmesan.
- Serve immediately with the warm marinara dipping sauce on the side.
Notes
✔ Use Fresh or Thawed Ravioli – Frozen ravioli must be completely thawed to cook evenly.
✔ Don’t Overcrowd the Pan – Fry in small batches to maintain the oil temperature.
✔ Test the Oil Temperature – If a breadcrumb sizzles immediately, the oil is ready!
✔ Make it Healthier – Try baking the ravioli at 400°F (200°C) for 12-15 minutes, flipping halfway.
✔ Air Fryer Option – Spray with cooking oil and air fry at 375°F (190°C) for 8-10 minutes, shaking the basket halfway through.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Cuisine: Italian-American