Description
Indulge in the delightful flavors of Garlic and Herb Crusted Lamb Chops, a perfect dish for dinner parties or family gatherings. These succulent lamb chops are coated in a fragrant blend of garlic and fresh herbs, resulting in a stunning golden-brown crust. With just two simple ingredients, you can whip up an elegant pan sauce that will elevate your meal experience. Whether you’re celebrating a special occasion or enjoying a cozy night in, this recipe promises to impress with its rich taste and effortless preparation.
Ingredients
Scale
- 2 lbs lamb rib chops
- 5 garlic cloves (pressed)
- 4 Tbsp olive oil (divided)
- 2 Tbsp fresh parsley (plus more for garnish)
- 2 tsp hot sauce
- 1 tsp fine sea salt
- 1 tsp black pepper
- 1/4 tsp dried thyme
- 1/2 cup chicken stock
- 2 Tbsp unsalted butter
Instructions
- In a bowl, mix pressed garlic, olive oil (reserve some), parsley, hot sauce, salt, black pepper, and thyme.
- Generously coat each lamb chop with the marinade and let sit for about 20 minutes.
- Heat a cast iron skillet over medium-high heat; add reserved olive oil.
- Sear the lamb chops for 3–4 minutes per side until golden brown.
- Check doneness using a meat thermometer; aim for 145°F for medium-rare.
- Remove chops and lower heat; add chicken stock to deglaze the skillet, scraping browned bits.
- Stir in softened butter until melted and combined.
- Serve with pan sauce drizzled on top and garnish with fresh parsley.
- Prep Time: 7 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 2 lamb chops (approximately 170g)
- Calories: 335
- Sugar: 0g
- Sodium: 530mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 97mg