Description
Garlic Butter Beef Bites with Potatoes is a comforting and flavorful dish that brings warmth to any dining table. Featuring tender beef bites paired with savory baby potatoes, all enveloped in a rich garlic butter sauce, this recipe is perfect for family gatherings or cozy nights at home. With its easy preparation and mouthwatering taste, it’s no wonder this dish quickly becomes a favorite. The combination of garlic, herbs, and hearty protein makes for an unforgettable meal that will have everyone asking for seconds.
Ingredients
Scale
- 1.5 pounds beef stew meat (cut into bite-sized pieces)
- 1 pound baby potatoes (halved)
- 4 tablespoons unsalted butter (melted)
- 3 cloves garlic (minced)
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon dried thyme
- 0.5 teaspoon dried rosemary
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 cup beef broth
- 1 tablespoon olive oil
Instructions
- Prepare all ingredients by cutting the beef into bite-sized pieces and halving the baby potatoes.
- Optionally, parboil the potatoes for a few minutes to soften them.
- Heat olive oil in a skillet over medium-high heat and sear the beef bites until browned on all sides.
- In a small bowl, mix melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and pepper to create the garlic butter sauce.
- In a slow cooker, combine the halved baby potatoes and seared beef. Pour the garlic butter sauce over them and add beef broth.
- Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours until the beef is fork-tender.
- Allow resting for about 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 85mg