Description
Indulge in the savory delight of our Garlic Butter Cauliflower Mushroom Recipe, a quick and flavorful side dish that is sure to impress. This dish features tender cauliflower florets and rich mushrooms sautéed in a luscious garlic butter sauce, perfectly balanced with fresh herbs and a splash of lemon juice. It’s an ideal addition to any meal, whether you’re dining with family or entertaining guests. Easy to prepare and customizable, this recipe transforms simple ingredients into a deliciously aromatic experience that even the pickiest eaters will love. Elevate your weeknight dinners or special occasions with this vibrant vegetable medley!
Ingredients
Scale
- 8 tablespoons unsalted butter
- 1/2 medium yellow onion, diced
- 6 cloves garlic, minced
- 16 ounces cremini or baby bella mushrooms, sliced
- 1 head cauliflower florets (about 1.5 pounds)
- Juice and zest of 1 whole lemon
- Fresh dill and parsley for garnish
- 1/8 cup chicken stock (or water)
Instructions
- Melt 2 tablespoons of butter in a large skillet over medium heat. Add diced onion and a pinch of salt; cook until softened (3-4 minutes). Stir in minced garlic and cook until fragrant (30 seconds).
- Add remaining butter and mushrooms; cook until browned (about 5 minutes).
- Stir in cauliflower florets, seasoning with salt and pepper to taste; cook until tender (about 10 minutes).
- Mix in lemon juice, zest, dill, parsley, and chicken stock; simmer for an additional 3-5 minutes.
- Remove from heat, adjust seasoning if needed. Garnish with fresh herbs and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 2g
- Sodium: 470mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 50mg