Description
Garlic Butter Honey BBQ Beef Tacos are a savory and sweet fusion dish that brings together tender beef, rich garlic butter, and a tangy honey BBQ sauce, all wrapped in soft tortillas. These tacos are a perfect blend of bold flavors, making them an irresistible choice for taco night or a weekend gathering.
Ingredients
Scale
To make this mouthwatering dish, you’ll need:
- 1 lb flank steak or skirt steak (you can also use ground beef)
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 2 tablespoons honey
- ½ cup BBQ sauce (your favorite brand or homemade)
- 1 tablespoon soy sauce (or Worcestershire sauce for a deeper flavor)
- 1 tablespoon olive oil
- Salt and black pepper to taste
- 8 small flour or corn tortillas
- Toppings of your choice (such as shredded lettuce, diced tomatoes, chopped cilantro, avocado, cheese, and sour cream)
Instructions
Step 1: Cook the Beef
- Season the beef with salt and pepper on both sides.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the beef to the skillet and cook for about 4-5 minutes per side, depending on thickness, until the beef reaches your desired level of doneness (medium-rare to medium is ideal for this recipe).
- Remove the beef from the skillet and let it rest for a few minutes before slicing it thinly against the grain.
Step 2: Make the Garlic Butter Honey BBQ Sauce
- In the same skillet, melt the butter over medium heat.
- Add the minced garlic and cook for 1-2 minutes until fragrant.
- Stir in the honey, BBQ sauce, and soy sauce. Let the sauce simmer for 3-4 minutes until it thickens slightly. Taste and adjust seasoning as needed.
Step 3: Assemble the Tacos
- Warm the tortillas in a dry skillet or microwave until soft.
- Slice the cooked beef into thin strips and toss it in the garlic butter honey BBQ sauce to coat.
- Divide the beef mixture among the tortillas and top with your desired toppings, such as shredded lettuce, diced tomatoes, cilantro, avocado, cheese, and a drizzle of sour cream.
Step 4: Serve and Enjoy
- Serve the tacos immediately while the beef is hot and the tortillas are warm.
- Pair with a side of Mexican rice, black beans, or chips for a complete meal.
Notes
- Rest the Beef: Let the beef rest for a few minutes after cooking to keep it juicy.
- Shred the Beef: For an extra tender texture, shred the beef instead of slicing it.
- Customize the Sauce: If you like it spicier, add a dash of hot sauce or chili flakes to the BBQ sauce.
- Use Soft Tortillas: For the best texture, use soft flour or corn tortillas that won’t overpower the filling.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: Mexican-American