Description
Rich, buttery, and packed with flavor, this Garlic Butter Lobster Sourdough is a next-level seafood toast that brings restaurant-quality elegance straight to your home kitchen. Tender lobster meat is bathed in a garlicky lemon-butter sauce, piled high on toasted sourdough, and finished with fresh herbs. Perfect for special occasions, brunch, or anytime you want to indulge.
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Ingredients
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1 lb cooked lobster meat (claw, knuckle, or tail), chopped
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4 slices sourdough bread, thick-cut
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4 tbsp unsalted butter
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3 cloves garlic, minced
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1 tbsp olive oil (for toasting bread)
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1 tbsp lemon juice
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1 tsp lemon zest
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2 tbsp fresh parsley, chopped
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Salt and pepper, to taste
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Optional: pinch of red pepper flakes, grated Parmesan, or microgreens for garnish
Instructions
Step 1: Toast the Sourdough
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Brush sourdough slices lightly with olive oil on both sides.
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Toast in a hot skillet or under the broiler until golden and crisp on both sides.
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Set aside on a plate for assembly.
Step 2: Make the Garlic Butter Sauce
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In a large skillet, melt butter over medium heat.
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Add garlic and sauté for 1–2 minutes, just until fragrant.
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Stir in lemon juice, lemon zest, salt, pepper, and red pepper flakes if using.
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Add the chopped lobster meat and toss gently to coat.
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Warm for 2–3 minutes until lobster is heated through—do not overcook.
Step 3: Assemble the Toasts
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Spoon generous portions of garlic butter lobster over each sourdough slice.
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Drizzle remaining butter sauce from the pan over the top.
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Garnish with chopped parsley, grated Parmesan, or microgreens.
Step 4: Serve & Enjoy
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Serve immediately while warm and buttery.
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Add lemon wedges on the side for extra brightness.
Notes
Use Good Bread – A thick, crusty sourdough stands up to the buttery topping.
Don’t Overcook Lobster – Just heat it through gently in the butter.
Fresh Lemon is Key – Adds essential brightness to balance the richness.
Use Real Butter – For maximum flavor and smooth texture.
Add Cheese Carefully – Parmesan or a light sprinkle of mozzarella works well, but don’t overpower the lobster.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: American