Description
Garlic Butter Steak Bites & Potatoes are a delightful dish that brings together juicy, tender beef and crispy potatoes, all coated in a rich garlic butter sauce. Perfect for busy weeknights or special gatherings, this recipe can be prepared in under 30 minutes, making it an ideal option for those seeking flavor without the fuss. The savory steak bites paired with perfectly seasoned potatoes create a satisfying meal that is sure to impress family and friends alike. With minimal prep time and maximum flavor, this dish will quickly become a favorite in your household.
Ingredients
Scale
- 2 pounds beef (Ribeye, NY Strip or sirloin, diced)
- 2 tablespoons soy sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ¼ teaspoon black pepper
- Olive oil
- 2 large russet potatoes (diced)
- 1 tablespoon seasoned salt
- 6 tablespoons butter
- 1 tablespoon minced garlic
Instructions
- Marinate the Beef: In a large mixing bowl, combine beef with olive oil, soy sauce, onion powder, garlic powder, and black pepper. Mix well and let marinate for 15-30 minutes.
- Prepare Potatoes: Wash and peel potatoes; dice into uniform pieces. Rinse under cold water and pat dry. Toss with olive oil and seasoned salt.
- Cook Potatoes: Preheat air fryer to 400°F (200°C). Add potatoes to the basket and cook for 15-20 minutes until fork-tender, shaking every 5 minutes.
- Sear Beef: In a large skillet over medium-high heat, add marinated beef in batches if needed. Cook undisturbed for about 2-3 minutes on each side until desired doneness is reached.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: Approximately 6 ounces (170g)
- Calories: 450
- Sugar: 0g
- Sodium: 780mg
- Fat: 29g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg