Description
Indulge in the comfort of Garlic Parmesan Cheeseburger Bombs, where savory ground beef meets rich cheddar and parmesan cheese, all enveloped in flaky biscuit dough. These delightful bites are perfect for any occasion—from parties to family dinners—and are sure to impress your guests. With a burst of garlicky flavor in every bite, they are not just delicious; they’re also easy to make, making them an ideal choice for both novice and seasoned cooks alike. Customize them with your favorite ingredients for a personal touch, and enjoy the fun of shaping these tasty bombs with your family.
Ingredients
Scale
- 1 lb ground beef
- 4 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1 cup shredded cheddar cheese
- 1 can (16.3 oz) biscuit dough
- 2 tablespoons butter, melted
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- In a large skillet over medium heat, brown the ground beef, breaking it apart as it cooks.
- Add minced garlic, salt, and pepper; stir and cook for an additional 2 minutes until fragrant.
- Remove from heat and mix in half of the grated parmesan and shredded cheddar cheeses.
- Separate biscuit dough into individual biscuits and flatten each into a circle.
- Place a spoonful of the beef mixture onto each biscuit circle and fold over to seal.
- Arrange on the prepared baking sheet, brush with melted butter mixed with parsley, and sprinkle remaining cheese on top.
- Bake for 15-20 minutes or until golden brown and cheese is melted.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizers & Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (68g)
- Calories: 188
- Sugar: 0g
- Sodium: 380mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 37mg