Description
Garlic Parmesan Chicken Meatloaf is a delicious twist on the classic comfort food, made with ground chicken, savory garlic, and rich Parmesan cheese. It’s juicy, flavorful, and topped with a crispy Parmesan crust that’s absolutely irresistible. Perfect for a family dinner or meal prep, this easy-to-make meatloaf will quickly become a household favorite!
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Ingredients
Scale
- 1 ½ lbs ground chicken
- ½ cup grated Parmesan cheese
- ½ cup breadcrumbs (use panko or gluten-free if preferred)
- ¼ cup milk (or almond milk for dairy-free)
- 1 large egg, lightly beaten
- 3 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ cup chopped fresh parsley (optional)
- ¼ cup grated Parmesan cheese (for topping)
- 2 tablespoons olive oil (for drizzling)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C).
Step 2: Mix the Meatloaf Ingredients
- In a large mixing bowl, combine the ground chicken, ½ cup Parmesan cheese, breadcrumbs, milk, egg, minced garlic, Italian seasoning, salt, pepper, and chopped parsley (if using).
- Mix gently until just combined—avoid overmixing to keep the meatloaf tender.
Step 3: Shape the Meatloaf
- Transfer the mixture to a greased loaf pan or shape it into a loaf on a baking sheet lined with parchment paper.
- Press down slightly to form an even loaf.
Step 4: Add the Topping
- Sprinkle the remaining ¼ cup of grated Parmesan cheese evenly on top of the meatloaf.
- Drizzle with olive oil to help the Parmesan topping become golden and crispy.
Step 5: Bake the Meatloaf
- Place the meatloaf in the preheated oven and bake for 45-55 minutes, or until the internal temperature reaches 165°F (74°C).
- If the top is browning too quickly, cover loosely with aluminum foil during the last 15 minutes of baking.
Step 6: Rest and Serve
- Remove the meatloaf from the oven and let it rest for about 10 minutes before slicing.
- Garnish with extra fresh parsley if desired.
- Serve warm with your favorite side dishes.
Notes
- Don’t Overmix: Mixing the ingredients too much can result in a dense, tough meatloaf.
- Use Fresh Garlic: For the best flavor, use freshly minced garlic instead of garlic powder.
- Rest Before Slicing: Allow the meatloaf to rest for 10 minutes after baking to retain its juices.
- Extra Crispy Topping: Broil the meatloaf for the last 2-3 minutes to get an extra crispy Parmesan crust.