Description
Indulge in the delightful flavors of Gilmore Girls Coffee Cake Cookies, a perfect fusion of soft-baked cookies and the comforting essence of coffee cake. These treats are enhanced with warm spices like cinnamon and ginger, making them an ideal go-to for cozy gatherings or quiet afternoons at home. With their irresistible flavor and easy preparation, these cookies capture the charm of Stars Hollow and bring joy to any occasion. Whether enjoyed with a cup of coffee or as a sweet gift for loved ones, these cookies are sure to impress both fans of the show and food enthusiasts alike.
Ingredients
Scale
- 120g unsalted butter
- 80ml sunflower oil
- 170g light brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 tsp cinnamon
- 1 tsp ground ginger
- 1/4 tsp nutmeg
- 1 tsp baking powder
- 350g plain flour
- For the Topping: 50g unsalted butter, 40g light brown sugar, 75g plain flour, 1/2 tsp cinnamon, 1/2 tsp ginger, 1/4 tsp nutmeg
- For the Icing: 100g icing sugar, 1 tsp water
Instructions
- Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together unsalted butter and light brown sugar until fluffy. Mix in sunflower oil, egg, and vanilla extract until combined.
- In another bowl, whisk together cinnamon, ground ginger, nutmeg, baking powder, and plain flour. Gradually add this dry mixture to the wet ingredients until just combined.
- For the topping, mix softened butter, light brown sugar, plain flour, cinnamon, ginger, and nutmeg in a small bowl until crumbly.
- Drop cookie dough onto the prepared baking sheet about 2 inches apart; sprinkle topping over each dough ball.
- Bake for about 14 minutes or until lightly golden around the edges. Allow to cool on a wire rack.
- To finish, drizzle icing made from whisking icing sugar with water over cooled cookies.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Desserts & Sweets
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approx. 30g)
- Calories: 130
- Sugar: 10g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg