Description
Indulge in the warmth of our Creamy Gnocchi Soup, a delightful dish ready in just 20 minutes. This comforting soup combines fluffy gnocchi and savory vegan chicken with a medley of fresh vegetables, creating a wholesome meal perfect for family dinners or cozy gatherings. The richness from the vegan sour cream and cream cheese elevates this dish, making it not just a quick weeknight meal, but something special to impress your friends. Enjoy a flavorful bowl that caters to all tastes while being simple enough for any skill level in the kitchen.
Ingredients
Scale
- 1 lb gnocchi (gluten-free if needed)
- 3 cups vegetable broth
- 7 oz vegan sour cream
- 7 oz vegan cream cheese
- 6 oz vegan chicken cubes
- 2 Tbsp olive oil
- 3 cloves garlic, diced
- 1/3 cup onions, finely chopped
- 2 ribs celery, chopped
- 1/4 cup carrots, shredded
- 1 handful spinach
- 1 tsp Italian herbs
- Salt and pepper to taste
Instructions
- In a large saucepan, heat olive oil over medium heat. Sauté garlic, onions, and celery for about 2 minutes until fragrant. Add vegan chicken cubes, seasoning with salt and pepper; fry for another 3 minutes until browned.
- Pour in vegetable broth and bring to a boil. Add gnocchi and cook for about 2-3 minutes until they float.
- Stir in vegan cream cheese and sour cream along with carrots, Italian herbs, and spinach. Cook for an additional 2 minutes until well combined. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 5g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg