Description
Discover the comforting delight of Grandma’s Easy Goulash Recipe, a family favorite that’s perfect for busy weeknights or gatherings. This hearty dish combines lean ground beef, savory tomatoes, and simple spices to create a rich flavor profile that will satisfy even the pickiest eaters. With just 10 minutes of prep time, you can have this delicious one-pot meal simmering away, filling your kitchen with mouthwatering aromas. Serve it up with a side of crusty bread or a fresh green salad for a complete meal that everyone will love. Enjoy the warmth and joy this classic goulash brings to your table!
Ingredients
Scale
- 2 pounds lean ground beef
- 1/2 cup chopped onion
- 3 cloves garlic, minced
- 2 cans (15 oz) diced tomatoes
- 3 cups beef broth
- 2 cups dry elbow noodles
- 1.5 cups shredded sharp cheddar cheese
Instructions
- Brown the ground beef in a large pot over medium heat, breaking it apart as it cooks. Drain excess fat if needed.
- Add chopped onion and minced garlic; sauté until onions are translucent.
- Stir in diced tomatoes (with juice), beef broth, and seasonings including parsley and oregano.
- Bring to a simmer and add dry elbow noodles, ensuring they are submerged in liquid.
- Cover and cook for 20-25 minutes or until noodles are tender, stirring occasionally.
- Remove bay leaves and mix in shredded cheddar cheese until melted.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: One-pot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 5g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg