Description
Indulge in the comforting and flavorful experience of our Green Enchilada Chicken Soup. This delightful dish combines tender chicken, white beans, and sweet corn simmered in a rich green enchilada sauce, creating a creamy texture that warms the soul. Perfect for busy weeknights or cozy family gatherings, this soup is not only quick to prepare but also customizable with your favorite toppings like diced avocado, shredded cheese, and fresh cilantro. With its nutritious ingredients and hearty profile, this soup is sure to become a beloved staple in your home.
Ingredients
Scale
- 2 cups cooked chicken (diced into 1/2" chunks)
- 2 cans (15 oz each) white beans (rinsed and drained)
- 4 oz cream cheese (cubed and softened)
- 1 cup corn (canned or frozen)
- 1 can (4 oz) green chiles
- 1 can (14 oz) green enchilada sauce
- 4 cups chicken broth
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 2 cups tortilla strips
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 large avocado (diced)
- cilantro (fresh chopped)
Instructions
- Add all prepared ingredients—chicken, white beans, cream cheese, corn, green chiles, green enchilada sauce, onion powder, garlic powder, chili powder, salt, and chicken broth—to a slow cooker.
- Stir until well combined.
- Cover and cook on high heat for 2–3 hours or until heated through.
- Serve hot with your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 2–3 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 2g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 95mg