Description
Indulge in a delicious Grilled Cheese Burrito inspired by Taco Bell, perfect for satisfying your cravings for comfort food! This delightful dish wraps seasoned ground beef, creamy nacho cheese, and zesty chipotle sauce in a crispy, cheesy tortilla. Whether for game days, casual dinners, or gatherings with friends and family, this burrito is quick to prepare and packed with flavor. With endless customization options, you can easily add your favorite toppings to make it uniquely yours. Get ready to enjoy a comforting meal that will quickly become a household favorite!
Ingredients
Scale
- 1 pound lean ground beef
- 1 envelope taco seasoning
- 15 ounces nacho cheese sauce
- 2 cups prepared Mexican rice
- 4 burrito-sized tortillas
- 2 cups shredded Colby jack cheese
- Chipotle sauce
- Sour cream
Instructions
- In a medium skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Add taco seasoning and water to the beef; cook for about 5 minutes until thickened.
- Mix mayonnaise with chipotle sauce in a bowl.
- On each tortilla, layer nacho cheese, seasoned beef, and prepared Mexican rice.
- Top with chipotle sauce, sour cream, and tortilla strips before folding the burritos securely.
- In a non-stick skillet over medium heat, melt shredded cheese as a base; place burritos seam-side down on top.
- Cook until the bottom is golden brown; flip and repeat on the other side until both sides are crispy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 burrito
- Calories: 540
- Sugar: 2g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg