Description
Grilled Elote Steak Tacos are a delightful fusion of juicy grilled beef and the sweet, smoky flavors of charred corn. These tacos are perfect for any gathering, whether it’s a casual weeknight dinner or a festive celebration. With their vibrant toppings and simple preparation, you can create a dish that not only impresses your family and friends but also brings smiles to the table. The combination of tender steak and fresh corn, complemented by zesty lime and creamy toppings, ensures each bite is packed with flavor. Dive into this easy-to-make recipe and enjoy a taste of summer!
Ingredients
Scale
- 2 ribeye steaks
- 4 ears of corn
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- 1/4 cup chopped cilantro
- 1/2 cup crumbled cotija cheese
- Juice and zest of 1 lime
- 8 small flour or corn tortillas
- Optional: sliced jalapeño
Instructions
- Preheat your grill or grill pan over medium-high heat.
- Season the ribeyes generously with salt and pepper; let rest for 15 minutes.
- Grill the husked corn, rotating occasionally until charred (about 10-12 minutes). Cool slightly before cutting off kernels.
- In a mixing bowl, combine grilled corn with mayonnaise, sour cream, chopped cilantro, cotija cheese, lime juice, and optional zest.
- Grill the seasoned ribeyes for about 4-5 minutes per side for medium-rare doneness; allow to rest before slicing.
- Warm tortillas on the grill or in a pan. Assemble tacos by layering sliced steak and corn mixture; top with jalapeño if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 410
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg