Description
Grilled lamb chops are a culinary delight that can transform any meal into a memorable occasion. These tender chops are marinated in a delectable combination of sweet marmalade and savory spices, enhancing their natural richness. With just 10 minutes of preparation and straightforward cooking steps, you can impress your guests without spending hours in the kitchen. Ideal for family gatherings or special celebrations, this dish is not only easy to make but also versatile enough to suit any dining scenario. Serve these succulent lamb chops with fresh salads or flavorful grains for an unforgettable dining experience.
Ingredients
Scale
- 3 double rib lamb chops
- 1/3 cup marmalade
- 1/4 tsp ground ginger
- 1 tsp chili oil
- 1 tbsp soy sauce
- 1 tbsp caramelized onion vinegar
- pinch of salt
- 1 tsp Dijon mustard
- 1 tbsp olive oil
Instructions
- In a mixing bowl, combine marmalade, ground ginger, chili oil, soy sauce, salt, Dijon mustard, and caramelized onion vinegar. Mix well and set aside.
- Pat the lamb chops dry with a paper towel and season generously with salt and pepper.
- Heat olive oil in a cast iron skillet over medium heat. Add the seasoned lamb chops and sear each side for approximately 3 minutes until golden brown.
- Brush the marinade over the chops while cooking and check the internal temperature using a meat thermometer; aim for about 130°F for medium-rare.
- Remove from heat and let rest for 5 minutes before serving, drizzling any remaining glaze on top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 lamb chops (150g)
- Calories: 340
- Sugar: 17g
- Sodium: 550mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 80mg