Description
Indulge in the deliciousness of Grilled Philly Burgers, a delightful fusion of smoky flavors and tender beef patties topped with BBQ-glazed vegetables. This recipe is designed for easy preparation, making it perfect for backyard barbecues, family dinners, or casual get-togethers. The hearty ingredients, including sautéed onions, bell peppers, and mushrooms, elevate this classic burger into a gourmet experience that everyone will love. With customizable toppings and simple steps, you’ll impress your guests while enjoying a satisfying meal together.
Ingredients
Scale
- 16 oz. lean ground beef
- 4 hamburger buns
- 1 medium white onion (thinly sliced)
- 1 green bell pepper (thinly sliced)
- 1 red bell pepper (thinly sliced)
- 8 oz. mushrooms (sliced)
- 2 tbsp olive oil
- 3 tbsp barbecue sauce
- Pepperjack cheese slices
Instructions
- Heat olive oil in a skillet over medium heat. Sauté onions, bell peppers, and mushrooms for 5–7 minutes until softened. Stir in garlic, barbecue sauce, salt, and pepper; cook for an additional 2 minutes.
- In a mixing bowl, combine ground beef with diced onion, breadcrumbs, garlic, Worcestershire sauce, salt, black pepper, and cayenne (if using). Mix gently.
- Shape the mixture into four patties about ¾ inch thick.
- Preheat the grill to medium-high heat and cook patties for about 5–6 minutes per side or until desired doneness. Add cheese during the last minute to melt.
- Assemble by placing each patty on a bun and topping with sautéed vegetables.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 6g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 80mg