Description
Elevate your summer meals with these Grilled Salmon Skewers with Creamy Dill Yogurt Sauce! Tender, juicy salmon is grilled to perfection and served with a tangy, herby yogurt sauce that complements every bite. Whether you’re hosting a backyard barbecue or enjoying a quiet dinner, this dish is healthy, flavorful, and sure to impress.
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Ingredients
For the Salmon Skewers:
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1 ½ lbs salmon fillet (skinless), cut into 1½-inch cubes
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2 tbsp olive oil
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Juice of 1 lemon
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2 cloves garlic, minced
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1 tsp dried oregano
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½ tsp paprika
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½ tsp salt
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¼ tsp black pepper
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Wooden or metal skewers (if wooden, soak for 30 minutes)
For the Creamy Dill Yogurt Sauce:
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1 cup plain Greek yogurt
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1 tbsp olive oil
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2 tbsp fresh dill, finely chopped
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1 tbsp lemon juice
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1 clove garlic, minced
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1 tbsp fresh parsley, finely chopped
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½ tsp salt
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¼ tsp black pepper
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Optional: 1 tsp honey (balances acidity)
For Garnish & Serving:
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Extra dill or parsley
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Lemon wedges
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Mixed greens, rice, or pita bread
Instructions
Step 1: Marinate the Salmon
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In a bowl, whisk together olive oil, lemon juice, garlic, oregano, paprika, salt, and black pepper.
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Add salmon cubes and toss to coat evenly.
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Cover and refrigerate for 15–30 minutes while preparing the sauce.
Step 2: Make the Dill Yogurt Sauce
4. In a small bowl, combine yogurt, olive oil, dill, lemon juice, garlic, parsley, salt, and pepper.
5. Add honey if using. Stir until smooth.
6. Chill until ready to serve for the best flavor.
Step 3: Assemble the Skewers
7. If using wooden skewers, soak them in water to prevent burning.
8. Thread marinated salmon cubes onto skewers, leaving a bit of space between pieces.
Step 4: Grill the Salmon
9. Preheat grill or grill pan to medium-high. Lightly oil the surface.
10. Place skewers on the grill and cook for 2–3 minutes per side.
11. Flip gently and grill until salmon is opaque and slightly charred, about 8–10 minutes total.
Step 5: Garnish & Serve
12. Remove skewers from grill and let rest for 2 minutes.
13. Serve with a generous dollop of dill yogurt sauce, fresh herbs, and lemon wedges.
14. Pair with rice, salad, or warm pita bread for a complete meal.
Notes
Don’t Overcook – Salmon cooks quickly; remove as soon as it’s opaque.
Use Uniform Cubes – Ensures even cooking.
Preheat the Grill – A hot surface gives you that delicious sear.
Chill the Sauce – Cold yogurt contrasts beautifully with warm salmon.
Add Veggies – Thread in bell peppers, zucchini, or red onions for variety.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Cuisine: Mediterranean