Description
Grilled Steak and Tomato Crostini is the ultimate summer dish that combines tender beef with vibrant tomatoes and creamy mozzarella, all atop perfectly toasted bread. This recipe is not only a feast for the senses but also a breeze to prepare, making it ideal for any occasion, from casual barbecues to festive gatherings. In just 30 minutes, you can create an impressive appetizer or light main course that bursts with flavor. The juicy steak paired with fresh basil and succulent cherry tomatoes offers a delightful harmony that will leave your guests craving more. Elevate your outdoor dining experience with this crowd-pleasing recipe!
Ingredients
Scale
- 1 pint cherry tomatoes (quartered)
- ¼ cup fresh basil (cut in chiffonade style)
- 3½ Tbsp olive oil (divided)
- 1 tsp dried oregano
- 8 oz. fresh mozzarella pearls
- 1 12-oz. package AdapTable® Smokey apple juice Beef Sirloin Steak
- 1 loaf rustic bread (Italian, peasant, etc.)
- ½ tsp kosher salt
- ¼ tsp black pepper
- {optional} chopped Italian parsley (for garnish)
Instructions
- Preheat the grill to medium-high heat (375°F).
- In a bowl, mix quartered cherry tomatoes, chiffonade basil, ½ tablespoon olive oil, dried oregano, and mozzarella pearls.
- Grill the beef sirloin for 3-4 minutes per side until it reaches an internal temperature of 145°F. Let it rest for 3 minutes.
- Slice rustic bread into ¾”-1” thick pieces and brush each slice with olive oil.
- Grill bread slices for 1-2 minutes per side until crispy.
- Assemble crostini by topping grilled bread with the tomato mixture and cubes of grilled beef.
- Season with salt and pepper as desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizers & Snacks
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 2 crostini (90g)
- Calories: 280
- Sugar: 2g
- Sodium: 480mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg