Description
Indulge in the delightful fusion of comfort and gourmet with Grilled Steak Bite Loaded Baked Potatoes with Garlic Herb Butter. This recipe presents perfectly grilled steak bites nestled within fluffy, creamy baked potatoes, all enhanced by a savory garlic herb butter that will elevate your dining experience. Whether it’s a family dinner or a gathering with friends, this dish is guaranteed to impress. With just 20 minutes of preparation time, you can whip up this crowd-pleaser that combines juicy beef with rich toppings for a satisfying meal. Serve it as a main course or alongside grilled vegetables for a complete feast.
Ingredients
Scale
- 4 large russet potatoes
- 1 lb filet mignon medallions (cut into 1-inch cubes)
- ¾ cup sour cream
- 1 cup pepper jack cheese (shredded)
- 4 tablespoons unsalted butter
- Fresh herbs (parsley, chives, rosemary, thyme)
- 2 tablespoons olive oil
- 2 teaspoons kosher salt
- ¼ cup fresh chives (finely chopped)
- ½ teaspoon kosher salt (for filling)
- ¼ teaspoon black pepper
- 1 tablespoon olive oil (for steak)
- 1 teaspoon kosher salt (for steak)
- ½ teaspoon black pepper (for steak)
- 1 teaspoon steak seasoning (optional)
- 2 garlic cloves (minced)
- ½ teaspoon fresh rosemary (chopped)
- ½ teaspoon fresh thyme leaves
- Pinch of kosher salt (for butter)
Instructions
- Preheat your grill to medium-high heat (400–425°F).
- Scrub the russet potatoes and pierce them several times with a fork. Rub with olive oil and sprinkle with kosher salt before wrapping in aluminum foil.
- Grill the potatoes for 45–60 minutes until tender.
- In a saucepan, melt butter over medium heat, then add minced garlic and fresh herbs to make garlic herb butter.
- Season the beef cubes with olive oil and spices; sear in a hot cast iron skillet for 2–3 minutes per side until medium-rare.
- Once the potatoes are done, cut them open and fill with sour cream, cheese, chives, salt, and pepper. Top with steak bites and drizzle with garlic herb butter.
- Garnish as desired and serve immediately.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 loaded potato (about 300g)
- Calories: 610
- Sugar: 2g
- Sodium: 950mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 7g
- Protein: 26g
- Cholesterol: 80mg