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Ground Beef and Gravy Over Mashed Potatoes

Ground Beef and Gravy Over Mashed Potatoes


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  • Author: Jessica
  • Total Time: 30 minutes

Description

If you’re craving a comforting, hearty meal, this Ground Beef and Gravy Over Mashed Potatoes is a must-try! Juicy, flavorful beef is simmered in a rich, savory brown gravy and served over creamy mashed potatoes. This dish is easy to make, budget-friendly, and perfect for a cozy dinner.


Ingredients

Scale

For the Ground Beef & Gravy:

  • 1 lb ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 ½ cups beef broth
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon dried thyme (optional)
  • ½ teaspoon paprika (optional, for extra flavor)

For the Mashed Potatoes:

  • 2 lbs potatoes (Yukon Gold or Russet), peeled and cubed
  • 4 tablespoons butter
  • ½ cup milk (or more, as needed)
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

Step 1: Prepare the Mashed Potatoes

  1. Boil the potatoes: In a large pot, cover the potatoes with water and bring to a boil. Cook for 15-20 minutes until fork-tender.
  2. Drain and mash: Drain the potatoes and return them to the pot. Add butter, milk, salt, and pepper. Mash until smooth and creamy. Add more milk if needed for creaminess.

Step 2: Cook the Ground Beef

  1. Brown the beef: In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is fully browned. Drain excess grease.
  2. Add garlic: Stir in the minced garlic and cook for 30 seconds until fragrant.

Step 3: Make the Gravy

  1. Melt butter: Push the beef to one side of the skillet and add butter to the empty space. Let it melt.
  2. Add flour: Stir in flour and cook for 1 minute, stirring constantly to create a roux.
  3. Pour in beef broth: Slowly whisk in beef broth while stirring to avoid lumps.
  4. Season and simmer: Add Worcestershire sauce, salt, pepper, thyme, and paprika. Stir well and let it simmer for 5 minutes until thickened.

Step 4: Assemble & Serve

  1. Spoon the creamy mashed potatoes onto plates.
  2. Top with the rich ground beef and gravy mixture.
  3. Garnish with fresh parsley (optional) and enjoy!

Notes

Use Freshly Cooked Potatoes – This keeps the mashed potatoes light and fluffy.
Brown the Beef Well – This adds extra depth and flavor to the gravy.
Thicken the Gravy More – If you like a thicker gravy, simmer a few extra minutes or add a cornstarch slurry (1 tsp cornstarch + 1 tbsp water).
Make it Spicy – Add a pinch of red pepper flakes for heat!

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Cuisine: American Comfort Food