Description
Cheesy Ground Beef and Rice Casserole is a heartwarming dish that brings together the savory goodness of ground beef with fluffy rice and a rich, cheesy topping. Perfect for busy weeknights or family gatherings, this casserole is not only quick to prepare but also guarantees satisfaction for every palate. With its creamy texture and melty cheese, it’s bound to become a staple in your kitchen. The one-dish wonder simplifies mealtime and clean-up, making it an excellent choice for any occasion.
Ingredients
Scale
- 1 pound ground beef
- 1 cup cooked rice
- 1 cup diced onion
- 2 teaspoons garlic powder
- 1 (8-ounce) can of tomato sauce
- 1 cup chicken broth
- 1 cup sour cream
- 2 cups shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, sauté diced onions for about 3-4 minutes until translucent.
- Add ground beef and garlic powder; cook until browned, breaking apart with a spoon. Drain excess fat if desired.
- Stir in cooked rice, tomato sauce, shredded cheddar cheese, and chicken broth; heat until bubbling.
- Spray a casserole dish with non-stick spray and transfer the meat mixture into it evenly.
- Bake in the preheated oven for 15 minutes.
- In a mixing bowl, combine remaining cheese with sour cream until blended.
- Remove the casserole from the oven and spread the sour cream mixture on top.
- Return to oven; bake an additional 25-30 minutes or until bubbly.
- Allow to cool slightly before serving hot.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 640mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg