Step 1: Cook the Ground Beef In a large skillet, heat the ground beef over medium heat, breaking it up with a spoon.
Add the chopped onion and garlic and cook for about 5 minutes until the beef is browned and the onions are softened.

Step 2: Season the Meat Stir in the taco seasoning mix and water.
Simmer for 5-7 minutes, until the mixture thickens slightly. Season with salt and pepper to taste. Remove from heat.

Step 3: Prepare the Enchiladas Preheat your oven to 375°F (190°C).
In a 9×13-inch baking dish, spread a thin layer of enchilada sauce on the bottom.
Take each tortilla and spoon about 2-3 tablespoons of the ground beef mixture into the center. Roll up the tortilla tightly and place it seam-side down in the baking dish. Repeat with the remaining tortillas.

Step 4: Add Sauce and Cheese Once all the enchiladas are in the dish, pour the remaining enchilada sauce over the top, ensuring each enchilada is well-covered.
Sprinkle the shredded cheese evenly over the top of the sauce.

Step 5: Bake the Enchiladas Cover the baking dish with aluminum foil and bake for 20 minutes.
Remove the foil and bake for an additional 5-10 minutes until the cheese is melted and bubbly.

Step 6: Serve and Garnish Remove from the oven and let cool for a few minutes.
Top with sour cream, green onions, and chopped cilantro, if desired.

Step 7: Enjoy Serve your enchiladas hot with a side of rice, beans, or a simple salad. Enjoy!