Description
Ground Beef Gnocchi is a delightful, comforting dish that brings warmth and flavor to your table in just 30 minutes. This one-pan meal features tender potato dumplings coated in a savory tomato sauce enriched with creamy jalapeno pepper jack cheese. With its blend of spices and hearty ingredients, this recipe is perfect for busy weeknights or cozy gatherings with family and friends. Easy to prepare and customize, this dish can be adjusted to suit various tastes while delivering satisfaction in every bite.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 1/2 medium onion, chopped
- 5 cloves garlic, minced
- 1 teaspoon chili powder
- 1.5 cups marinara sauce
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 lb potato gnocchi
- 1 cup shredded jalapeno pepper jack cheese
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add ground beef and chopped onion; cook until the beef is browned, about 10 minutes.
- Stir in minced garlic and chili powder; season with salt and pepper, cooking for an additional 2 minutes.
- Pour in marinara sauce, chicken broth, and heavy cream; stir well before adding uncooked gnocchi.
- Bring mixture to a boil, cover, and simmer for about 5 minutes until gnocchi are cooked through.
- Mix in shredded cheese until melted; adjust seasoning if needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg