Description
Savor the deliciousness of Ground Beef Wet Burritos, an irresistible dish perfect for family dinners or gatherings with friends. These hearty burritos are filled with flavorful ground beef, creamy refried beans, fluffy rice, and tangy enchilada sauce, all wrapped in a warm tortilla. Whether you enjoy them as a weeknight meal or serve them at a party, their customizable nature allows for endless variations. Top with fresh garnishes like chopped cilantro or sliced avocado for an extra touch. Get ready to indulge in this satisfying Mexican comfort food that everyone will love!
Ingredients
Scale
- 2/3 cup long-grain white rice (uncooked)
- 1 pound ground beef (80-90%)
- 1 yellow onion (diced)
- 3 jalapeños (diced and de-seeded)
- 3–4 cups red enchilada sauce
- 1 16-oz can refried beans
- 2 cups shredded cheddar cheese
- 6 large tortillas
Instructions
- Preheat your oven to 375°F (190°C).
- Rinse rice under cold water and cook in a small pot with water until fluffy.
- In a large skillet, brown the ground beef with diced onion and jalapeños until cooked through; drain excess fat.
- Mix in half a cup of enchilada sauce.
- Spread some enchilada sauce on the bottom of a baking dish, layer tortillas with refried beans, cheese, rice, and beef mixture; roll tightly.
- Pour remaining sauce over burritos, top with extra cheese, and bake for about 15 minutes until bubbly.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (approx. 350g)
- Calories: 600
- Sugar: 3g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 35g
- Cholesterol: 80mg