Description
Savor the delightful comfort of Haluski (Cabbage and Noodles), a traditional Eastern European dish that combines sautéed cabbage, hearty egg noodles, and savory turkey turkey bacon. This quick and easy recipe is perfect for busy weeknights and family gatherings alike. With its rich flavors and satisfying textures, Haluski is not just a meal; it’s a warm hug in a bowl.
Ingredients
Scale
- 6 slices turkey turkey bacon (thick cut, chopped)
- 6 tablespoons unsalted butter
- 2 large onions (chopped)
- 1½ pounds green cabbage (cored and cut into bite-size pieces)
- ½ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 1 pound egg noodles (medium-wide)
Instructions
- In a large Dutch oven, cook the turkey turkey bacon until it’s almost crispy for a savory base.
- Add 3 tablespoons of butter, followed by the chopped onions. Sauté until soft and translucent, about 5 minutes.
- Stir in the chopped cabbage, salt, and pepper. Cover and cook for approximately 10 minutes until softened.
- Meanwhile, boil water in a separate pot and cook the egg noodles according to package instructions. Drain and set aside.
- Combine the drained noodles with the cabbage mixture along with the remaining butter, stirring well for even distribution.
- Taste and adjust seasoning as needed before serving warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 30mg