Description

Craving something creamy, comforting, and loaded with flavor? This Hashbrown Chicken Casserole is the ultimate cozy dish. With tender shredded chicken, crispy hashbrowns, melty cheese, and a creamy sauce, it’s a hearty meal that’s perfect for family dinners, potlucks, or even meal prep. The best part? It’s super easy to throw together and bakes up golden and bubbly.

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Ingredients

Scale

For the Casserole:

3 cups cooked shredded chicken (rotisserie chicken works great)
1 (30 oz) bag frozen hashbrowns (thawed)
1 ½ cups shredded cheddar cheese
1 cup sour cream
1 can (10.5 oz) cream of chicken soup (or homemade equivalent)
½ cup milk
1 small onion, finely chopped
½ tsp garlic powder
½ tsp onion powder
½ tsp salt
½ tsp black pepper

For the Topping:

1 cup crushed buttery crackers (or cornflakes)
2 tbsp melted butter
¼ cup shredded cheddar cheese (optional for extra cheesy top)
1 tbsp chopped fresh parsley (optional for garnish)

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Instructions

Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C).
Grease a 9×13-inch baking dish with non-stick spray or a light coating of butter.

Step 2: Mix the Base
In a large mixing bowl, combine the thawed hashbrowns, shredded chicken, cheddar cheese, sour cream, cream of chicken soup, milk, chopped onion, garlic powder, onion powder, salt, and pepper.
Mix until everything is fully incorporated and evenly coated.

Step 3: Transfer to Baking Dish
Pour the mixture into the prepared casserole dish.
Spread it out evenly and smooth the top with a spatula.

Step 4: Prepare the Topping
In a small bowl, mix crushed crackers with melted butter.
Sprinkle the mixture evenly over the casserole.
Top with additional shredded cheese if desired.

Step 5: Bake the Casserole
Cover with foil and bake for 30 minutes.
Remove foil and bake for another 20–25 minutes, until the top is golden and the casserole is bubbly around the edges.

Step 6: Garnish and Serve
Remove from the oven and let cool for 5–10 minutes.
Sprinkle with chopped parsley if using.
Slice into squares and serve warm.

Notes

Thaw Hashbrowns First – This ensures even baking and prevents sogginess.
Use Pre-Cooked Chicken – Rotisserie or leftover chicken saves time.
Customize the Topping – Try crushed cornflakes, panko, or even French fried onions.
Double the Batch – Bake one now, freeze one for later.
Let It Rest – Cooling slightly helps the casserole hold its shape when served.

Prep Time: 15 minutes
Cook Time: 50 minutes
Cuisine: American