Description
Indulge in the tropical bliss of Hawaiian Dream Dessert Cups, a delightful no-bake treat that brings the essence of a Hawaiian luau right to your table. Each cup features a luscious layer of creamy coconut pudding, sweet pineapple, and a crunchy macadamia nut crust, making them an irresistible finish to any meal or the star of your summer gatherings. With their vibrant flavors and easy preparation, these dessert cups are perfect for birthdays, family nights, or casual get-togethers. Simply assemble the layers ahead of time and chill for a refreshing treat that will have everyone dreaming of paradise!
Ingredients
Scale
- 9 oz unsalted roasted macadamia nuts
- ¼ cup granulated sugar
- ⅓ cup melted butter
- 1 box instant coconut cream pudding mix
- 1¾ cups whole milk
- 12 oz cream cheese, softened
- ¾ cup sweetened flaked coconut
- 12 sliced pineapple rings in juice
- 1 container Cool Whip
Instructions
- Prepare the crust by blending macadamia nuts, sugar, and salt in a food processor until fine crumbs form. Mix in melted butter until combined. Press into dessert cups and chill for 30 minutes.
- In a mixing bowl, whisk together pudding mix and cold milk for about two minutes until thickened. Chill for at least 15 minutes.
- Beat softened cream cheese with flaked coconut, sugar, pineapple juice, and heavy cream until smooth. Stir in chopped macadamia nuts.
- Assemble by layering cream cheese mixture over the crust, then adding the pudding layer and pressing a pineapple ring into each cup. Top with Cool Whip and chill for at least two hours before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 410
- Sugar: 24g
- Sodium: 220mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg