Description
These Healthy Breakfast Cookies are an ideal way to kickstart your day with a nutritious boost! Made with just four simple ingredients, these cookies are not only delicious but also quick to prepare—ready in under 25 minutes.
Ingredients
Scale
- 3/4 cup mashed banana
- 1 1/4 cups rolled oats
- 1/4 cup flaxmeal
- 1/4 cup nut butter (unsalted)
- 1/4 cup coconut sugar
- 1 teaspoon vanilla extract
- 2 teaspoons cinnamon
- Optional: 1/3 cup chopped nuts and/or 1/4 cup chocolate chips
Instructions
- Preheat the oven to 350°F (180°C) and prepare a baking sheet lined with parchment paper.
- In a mixing bowl, mash the bananas until smooth.
- Combine the mashed bananas, nut butter, rolled oats, and flaxmeal in the bowl; mix well.
- Stir in vanilla extract, cinnamon, coconut sugar, and any optional add-ins like nuts or chocolate chips.
- Use a cookie scoop to form balls of dough and place them on the prepared baking sheet.
- Bake for 16–18 minutes or until golden brown.
- Allow cooling on the baking sheet for about 15 minutes before transferring to a cooling rack.
- Prep Time: 10 minutes
- Cook Time: 16–18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 135
- Sugar: 6g
- Sodium: 2mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg