Description
Soft, fluffy, and packed with protein, this High Protein Cottage Cheese Yeast Bread is a nourishing twist on classic homemade bread. With cottage cheese blended into the dough, it bakes up moist, tender, and perfect for slicing. Whether you use it for sandwiches, toast, or snacking, this bread offers the satisfying texture of traditional yeast bread with an extra nutritional boost.
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Ingredients
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1 packet active dry yeast (2¼ tsp)
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2 tbsp honey or maple syrup
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¾ cup warm water (110°F)
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1 cup cottage cheese (full-fat or low-fat, room temperature)
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2 tbsp olive oil or melted butter
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1 egg
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1½ tsp salt
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3½ to 4 cups all-purpose flour or bread flour (start with less and add as needed)
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Optional: 2 tbsp ground flaxseed or wheat germ (for added fiber)
Instructions
Step 1: Proof the Yeast
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In a large bowl or the bowl of a stand mixer, combine warm water, honey, and yeast.
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Let sit for 5–10 minutes until foamy and bubbly. This activates the yeast.
Step 2: Mix the Wet Ingredients
3. Stir in cottage cheese, olive oil, egg, and salt.
4. Mix until mostly smooth (some small curds are fine and will melt during baking).
Step 3: Add Flour & Knead
5. Begin adding flour 1 cup at a time, stirring or mixing on low.
6. Add ground flaxseed or wheat germ if using.
7. Continue mixing until a soft dough forms that pulls away from the sides but is slightly sticky.
8. Knead on medium speed (or by hand on a floured surface) for 6–8 minutes until smooth and elastic.
Step 4: First Rise
9. Transfer the dough to a greased bowl, cover with a towel or plastic wrap, and let rise in a warm place for 1 to 1½ hours, or until doubled in size.
Step 5: Shape the Loaf
10. Punch down the dough and turn it onto a lightly floured surface.
11. Shape into a loaf and place in a greased 9×5-inch loaf pan.
12. Cover and let rise again for 30–45 minutes, until puffy and just above the edge of the pan.
Step 6: Bake the Bread
13. Preheat your oven to 375°F (190°C).
14. Bake the bread for 30–35 minutes, or until golden brown and the loaf sounds hollow when tapped.
15. Optional: Use an instant-read thermometer—internal temp should reach 190°F.
Step 7: Cool & Slice
16. Let cool in the pan for 10 minutes, then remove and transfer to a wire rack to cool completely before slicing.
Notes
Use Warm Water – Not too hot, or you’ll kill the yeast (around 110°F is perfect).
Drain Cottage Cheese – If it’s very wet, pat dry or blend for a smoother dough.
Don’t Over-Flour – Keep the dough slightly tacky for soft bread.
Let It Cool – Slicing too soon can make the texture gummy.
Freeze Slices – Store in a zip bag for quick high-protein toast on busy mornings.
- Prep Time: 20 minutes (+ 90 minutes rising)
- Cook Time: 35 minutes
- Cuisine: American Homemade Bread