Step 1: Activate the Yeast

1. In a small bowl, combine warm water, warm milk, and sugar.

2. Sprinkle yeast over the top and let sit for 5–10 minutes until foamy.

Step 2: Make the Dough
3. In a large bowl, mix flour and salt.
4. Add the yeast mixture, melted butter, and beaten egg.
5. Stir until a sticky dough forms, then knead for 5–7 minutes by hand or with a stand mixer until smooth and elastic.
6. If the dough is too sticky, add 1 tbsp of flour at a time.

Step 3: First Rise
7. Place the dough in a lightly greased bowl and cover with a towel or plastic wrap.
8. Let it rise in a warm place for 1 to 1½ hours until doubled in size.

Step 4: Shape the Muffins
9. Turn dough out onto a floured surface and gently roll to about ¾-inch thickness.
10. Use a biscuit cutter or glass to cut out rounds.
11. Place each on a parchment-lined baking sheet dusted with cornmeal.
12. Sprinkle tops with more cornmeal and cover.
13. Let rest for 30 minutes for a second rise.

Step 5: Cook the Muffins
14. Heat a skillet or griddle over medium-low heat.
15. Carefully transfer muffins to the skillet (work in batches).
16. Cook each side for 5–7 minutes until golden brown and cooked through.
17. Flip gently and adjust heat as needed to prevent burning.

Step 6: Cool & Serve
18. Let muffins cool on a wire rack for 10 minutes.
19. Use a fork to split each muffin in half to preserve their signature texture.
20. Toast and serve with butter, jam, eggs, or your favorite spreads.