Description
Indulge in the warmth and comfort of Homemade Garlic Butter Breadsticks, a delightful addition to your dining experience. These soft, fluffy breadsticks are infused with rich garlic butter flavor, making them an irresistible treat for any meal. Perfectly paired with pasta, soups, or as an appetizer, they promise to impress your family and guests alike.
Ingredients
Scale
- 1 and 1/2 cups warm water (110-115˚F)
- 1 tablespoon active dry yeast
- 2 tablespoons granulated sugar
- 2 tablespoons unsalted butter, melted
- 1 and 1/2 teaspoons salt
- 4 cups all-purpose flour
- 5 tablespoons melted butter (for topping)
- 1/2 teaspoon – 1 teaspoon additional salt (to taste)
- 1/2 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
- Activate the yeast by combining warm water, yeast, and sugar; let it froth for about 5-10 minutes.
- Mix in melted butter, salt, and half of the flour; gradually add the remaining flour while mixing until smooth.
- Knead the dough until elastic, then let it rise in a greased bowl for about 1 to 1.5 hours.
- Punch down the dough and shape it into logs; divide into pieces and roll into thin sticks.
- Arrange on a baking sheet and allow them to rest until doubled in size again.
- Preheat the oven to 400°F (200°C) and bake for about 14-15 minutes until golden brown.
- Brush with a mixture of melted butter, salt, garlic powder, and Italian seasoning before serving warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizers & Snacks
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 breadstick (40g)
- Calories: 150
- Sugar: 0g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg