Description
Indulge in the nostalgia of Homemade Spaghettios and Meatballs, a heartwarming dish that combines tender meatballs with rich tomato sauce and delightful pasta. Perfect for family dinners or casual gatherings, this slow-cooked meal offers comfort in every bite, appealing to both kids and adults alike. With minimal effort required, simply toss the ingredients into a slow cooker and let the flavors meld beautifully over time. This recipe is not only easy to prepare but also nutrient-rich, making it an ideal choice for busy weeknights or meal prep. Serve it with garlic bread or a fresh salad for an unforgettable dining experience.
Ingredients
Scale
- 40 cooked beef meatballs
- 2 cans of tomato sauce (15 ounces each)
- 32 ounces of beef broth
- 8 ounces of ditalini noodles (dry)
- oregano
- garlic salt
- dried basil
- kosher salt
Instructions
- Prepare the slow cooker by adding frozen or fresh cooked beef meatballs. Pour in tomato sauce and beef broth, then mix in oregano, garlic salt, dried basil, and kosher salt.
- Cover and set the slow cooker to low heat for 5-6 hours to allow flavors to develop.
- About 30 minutes before serving, stir in ditalini noodles and cover again until tender.
- Serve hot alongside garlic bread and a fresh salad. Enjoy!
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 6g
- Sodium: 830mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 65mg