Description
Crispy and homemade, tortilla chips are the perfect snack for any occasion! Whether you’re hosting a game night, enjoying movie time with family, or simply craving something crunchy, these delicious tortilla chips will hit the spot. By making them from scratch, you not only get to enjoy the satisfying crunch but also have complete control over the ingredients, ensuring a fresher and healthier option compared to store-bought varieties. These baked chips are easy to customize with your favorite seasonings and pair wonderfully with dips like pico de gallo, guacamole, or warm skillet cheese dip. Dive into this simple recipe and elevate your snacking experience!
Ingredients
Scale
- 10 corn tortillas (6 inches)
- Cooking spray
- Kosher salt (to taste)
Instructions
- Preheat your oven to 350°F and line two large baking sheets with parchment paper.
- Cut each tortilla into 8 equal wedges. Stack multiple tortillas for quicker cutting.
- Arrange the wedges in a single layer on the baking sheets, leaving space between each piece.
- Lightly spray the wedges with cooking oil and sprinkle kosher salt on both sides.
- Bake for 6 minutes, flip the chips with tongs, then bake for an additional 6-7 minutes until golden brown.
- Allow the chips to cool before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers & Snacks
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 140
- Sugar: 0g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg