Description
Indulge in the vibrant flavors of Honey Balsamic Roasted Carrots, a delightful side dish that balances sweet and tangy notes. Perfect for any occasion—from festive gatherings to weeknight dinners—these roasted carrots are not only visually stunning but also incredibly easy to make. Each carrot is caramelized to perfection, creating a tender texture that enhances their natural sweetness. Tossed in a luscious honey balsamic glaze, they elevate your meal while being a healthy choice packed with nutrients. Enjoy this colorful addition that will impress your family and guests alike!
Ingredients
Scale
- 2 pounds carrots (peeled and sliced diagonally into 2-inch pieces)
- 2 tablespoons balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon extra virgin olive oil
- 1 teaspoon garlic (minced)
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- Chopped parsley for garnish
Instructions
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
- Place the sliced carrots in a large mixing bowl.
- In a separate small bowl, whisk together balsamic vinegar, honey, olive oil, minced garlic, salt, and black pepper.
- Pour half of the balsamic mixture over the carrots and toss until evenly coated.
- Spread the carrots on the prepared baking sheet in a single layer.
- Roast for about 20 minutes until starting to soften.
- Remove from the oven, brush with remaining balsamic mixture, and return to bake for an additional 20-25 minutes until tender and caramelized.
- Drizzle any leftover glaze over the carrots and garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ½ cup (approximately 85g)
- Calories: 90
- Sugar: 11g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg