Description
Looking for an easy, flavorful dinner that’s perfect for any night of the week? These Honey Garlic Chicken Breasts are juicy, tender, and coated in a sticky, sweet-savory sauce that’s absolutely irresistible. Made with simple ingredients and ready in under 30 minutes, it’s a recipe the whole family will love.
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Ingredients
For the Chicken:
4 boneless, skinless chicken breasts
1 tbsp olive oil
½ tsp salt
½ tsp black pepper
½ tsp paprika
For the Honey Garlic Sauce:
⅓ cup honey
¼ cup low-sodium soy sauce
3 cloves garlic, minced
1 tbsp apple cider vinegar
1 tbsp cornstarch
2 tbsp water
For Garnish:
1 tbsp sesame seeds (optional)
2 green onions, sliced
Instructions
Step 1: Prepare the Chicken
Pat the chicken breasts dry with paper towels.
Season both sides with salt, pepper, and paprika.
Step 2: Sear the Chicken
Heat olive oil in a large skillet over medium-high heat.
Add the chicken breasts and cook for 6–7 minutes on each side, or until golden brown and cooked through.
Transfer the chicken to a plate and cover loosely with foil to keep warm.
Step 3: Make the Honey Garlic Sauce
In a small bowl, whisk together the honey, soy sauce, minced garlic, and apple cider vinegar.
In another small bowl, mix the cornstarch and water to make a slurry.
Step 4: Cook the Sauce
Pour the honey garlic mixture into the same skillet.
Bring to a simmer over medium heat, stirring occasionally.
Stir in the cornstarch slurry and cook for another 1–2 minutes, until the sauce thickens.
Step 5: Coat the Chicken
Return the chicken breasts to the skillet.
Spoon the sauce over the chicken, turning to coat evenly.
Simmer for 2–3 more minutes until the chicken is heated through and fully glazed.
Step 6: Garnish and Serve
Sprinkle with sesame seeds and sliced green onions.
Serve hot and enjoy!
Notes
Pound the Chicken Evenly – If your chicken breasts are thick, pound them to an even thickness for even cooking.
Use Medium Heat – Helps prevent the sauce from burning and keeps it glossy.
Don’t Overcrowd the Pan – Cook in batches if needed to get a nice sear.
Taste the Sauce – Adjust sweetness or saltiness by adding a little extra honey or soy sauce as needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: American-Asian Fusion