Description
Honey Garlic Roasted Carrots are a delightful addition to any meal, bringing together the perfect balance of sweetness and savory flavor. These tender roasted carrots, coated in a rich honey garlic butter sauce, create an impressive side dish that will elevate your dining experience. Whether you’re hosting a family dinner or looking for a colorful accompaniment to your holiday feast, this easy recipe is sure to impress guests and family alike. With minimal preparation and cooking time, you can enjoy a healthy and nutritious dish that complements various proteins or stands alone as part of a vegetarian meal.
Ingredients
Scale
- 2 pounds carrots, cut into 3-inch pieces
- 8 tablespoons butter
- 2–3 tablespoons honey
- 4 garlic cloves, minced
- 1/2 teaspoon salt (or more to taste)
- 1/4 teaspoon fresh ground pepper
- Fresh parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C) to ensure proper caramelization.
- In an oven-safe skillet over medium heat, melt the butter. Stir in the honey and minced garlic until well combined.
- Add the carrot pieces to the skillet and toss them thoroughly in the honey garlic mixture. Season with salt and pepper to taste.
- Roast in the preheated oven for 20-25 minutes or until fork-tender, stirring halfway through for even cooking.
- Once done, garnish with chopped fresh parsley before serving warm alongside your favorite main dishes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 135g)
- Calories: 178
- Sugar: 8g
- Sodium: 312mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 7g
- Protein: 2g
- Cholesterol: 15mg