Description
Warm and comforting, Hot Buttered Apple Sauce is an easy-to-make treat that encapsulates the cozy flavors of fall. With just four simple ingredients, this delightful dish fills your kitchen with an irresistible aroma reminiscent of warm apple pie. Perfect as a topping for pancakes or ice cream, or enjoyed on its own, this sauce offers a guilt-free way to indulge in the sweetness of fresh apples. Whether you’re hosting family dinners or looking for a quick dessert, Hot Buttered Apple Sauce brings joy and warmth to any occasion.
Ingredients
Scale
- 12 fresh Fuji apples
- 2 cups water
- 1 to 2 tablespoons pastured butter
- 1 pinch ground cinnamon
- 1 pinch ground nutmeg
Instructions
- Peel the Fuji apples and cut them into chunks.
- In a large pot, combine the apple chunks and water.
- Bring to a simmer over medium heat, then reduce to low and cover.
- Cook for about 1 hour, stirring occasionally until most water evaporates and apples caramelize.
- Stir more frequently until you achieve a thick sauce consistency, breaking up larger chunks.
- Serve hot with a dollop of butter and a sprinkle of spices.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 120
- Sugar: 24g
- Sodium: 4mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 5mg