Description
Looking for a cozy, buttery side dish that’s both simple and satisfying? This Hot Buttered Corn Rice is a quick and comforting recipe that brings together fluffy rice, sweet corn, and rich melted butter for a warm, hearty treat. Perfect as a side or a base for your favorite proteins, it’s a family-friendly favorite you’ll make on repeat.
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Ingredients
For the Rice:
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1 cup long-grain white rice (uncooked)
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2 cups water or vegetable broth
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½ tsp salt (adjust to taste)
For the Corn Butter Mixture:
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1 tbsp butter (plus more to taste)
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1 cup sweet corn kernels (fresh, canned, or frozen)
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1 clove garlic (minced)
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¼ tsp black pepper
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1 tbsp chopped green onions or parsley (optional for garnish)
Optional Add-Ins:
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1 tbsp grated Parmesan cheese
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1 tsp soy sauce for umami
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A pinch of red pepper flakes for heat
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¼ tsp smoked paprika for a smoky kick
Instructions
Step 1: Cook the Rice
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In a medium saucepan, combine rice, water (or broth), and salt.
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Bring to a boil, reduce heat to low, cover, and simmer for 15 minutes or until rice is tender and liquid is absorbed.
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Remove from heat and let it sit covered for 5 minutes. Fluff with a fork.
Step 2: Prepare the Buttered Corn
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In a skillet over medium heat, melt the butter.
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Add garlic and cook for 30 seconds until fragrant.
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Stir in the corn and season with black pepper. Cook for 3–5 minutes, stirring occasionally, until corn is heated through and slightly golden.
Step 3: Combine and Serve
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Add the buttered corn mixture to the cooked rice. Stir well to combine evenly.
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Taste and adjust salt or add extra butter as desired.
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Garnish with chopped green onions or parsley before serving.
Notes
Use Broth for More Flavor – Swap water with broth for added depth.
Fresh or Frozen Corn – Both work well; just thaw frozen corn before using.
Add Cheese – Parmesan or cheddar adds a savory touch.
Make It Spicy – A pinch of cayenne or red pepper flakes gives a nice kick.
Double the Batch – Great for meal prep or leftovers.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Cuisine: American