Description
Freezing peaches is a delightful way to preserve their sweet, juicy goodness for year-round enjoyment. With just a few simple steps, you can prepare these vibrant fruits to enhance your smoothies, oatmeal, or baked goods. Whether you’re planning a summer gathering or cozying up with autumn recipes, frozen peaches will always add a touch of sunshine to your dishes. Easy to prepare and packed with flavor, this method is perfect for anyone looking to enjoy the taste of fresh peaches anytime.
Ingredients
Scale
- 6–12 ripe peaches
Instructions
- Wash the Peaches: Rinse the peaches under cold water and gently scrub them to remove dirt.
- Slice the Peaches: Cut each peach in half, twist to separate, and remove the pit. Slice the halves into wedges.
- Prepare for Freezing: Place sliced peaches in a gallon-size zip-top freezer bag in a single layer. Remove excess air before sealing.
- Freeze Your Peaches: Lay the sealed bag flat in the freezer for optimal storage.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg