Description
Huevos Rancheros is a vibrant and satisfying Mexican breakfast dish that combines crispy corn tortillas, savory black beans, perfectly fried eggs, creamy avocado, and zesty salsa. This colorful meal is not only delicious but also packed with protein and flavor, making it a perfect choice for breakfast, brunch, or even lunch. Whether you’re hosting friends or enjoying a cozy morning at home, Huevos Rancheros will impress with its bold taste and beautiful presentation. Plus, it’s quick to prepare in just 25 minutes and can easily be customized to suit your taste preferences.
Ingredients
Scale
- 15 oz can black beans (rinsed and drained)
- 1 ¼ cups salsa (store-bought or homemade)
- 1 tablespoon olive oil
- 4 corn tortillas
- 1 tablespoon butter or olive oil
- 4 large eggs
- Salt and pepper to taste
- 1 large avocado (pitted, peeled, and sliced)
- Optional: crumbled Cotija cheese and fresh cilantro for garnish
Instructions
- Warm the beans by combining them with ½ cup of salsa in a small saucepan over medium heat until simmering. Reduce heat to low for about 5 minutes until thickened.
- In another skillet, heat olive oil over medium-high heat. Crisp the tortillas for about 30-90 seconds per side until lightly browned.
- Fry the eggs in a nonstick skillet with butter or olive oil over medium-low heat for about 2-3 minutes until the whites are set.
- Assemble by placing a tortilla on each plate and topping it with the bean mixture, a fried egg, remaining salsa, and sliced avocado. Season as desired and garnish with Cotija cheese and cilantro.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast & Brunch
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 485
- Sugar: 3g
- Sodium: 600mg
- Fat: 27g
- Saturated Fat: 7g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 14g
- Protein: 19g
- Cholesterol: 370mg