Description
Indulge in the warmth of the festive season with this delightful Instant Pot Christmas Soup. Bursting with vibrant flavors from tomatoes, creamy cheese, and a medley of spices, this comforting dish is perfect for holiday gatherings, family dinners, or cozy weeknight meals. With just 10 minutes of prep time and the efficiency of the Instant Pot, you’ll have a hearty soup ready to warm your heart and home. This crowd-pleaser pairs beautifully with crusty bread or a fresh salad, making it a versatile choice for any occasion. Bring joy to your table with this easy-to-make recipe that promises to be a favorite for years to come.
Ingredients
Scale
- 7 cups chicken or vegetable broth
- 1 (14.5 oz) can petite diced tomatoes with juice
- 1 (14.5 oz) can Italian stewed tomatoes with juice
- 1 (10 oz) can diced tomatoes with green chilies and juice
- 1 (12 oz) bag of tri-color spiral pasta
- 16 ounces cheese
- ¼ cup milk
- 1 Tbsp fresh basil
- Pinch of cayenne pepper
Instructions
- Gather and measure all ingredients.
- In the Instant Pot, combine chicken or vegetable broth, petite diced tomatoes, Italian stewed tomatoes, diced tomatoes with green chilies, tri-color pasta, cheese, milk, fresh basil, and cayenne pepper.
- Close the lid securely and set to cook on high pressure for about 10 minutes.
- Once cooked, allow pressure to release naturally for about 5 minutes before performing a quick release.
- Carefully stir the soup before serving hot with your favorite bread or toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 6g
- Sodium: 860mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg